By Richard Hurndall. Following the first commercial Controlled Atmosphere (CA) cold storage room in Kent, UK in 1929, Molteno Brothers…
Unlocking new value from an old cultivar. By Anna Mouton. “Forelle has been around for 350 years,” says Dr Ian…
Every stone-fruit grower knows that when it comes producing an excellent crop you have to get your rootstock right. But…
Researcher and rootstock specialist, Dr Piet Stassen, discusses the characteristics of high-potential stone-fruit rootstocks for South African conditions. This guide…
Keeping your orchard pest-free. By Dane McDonald. It is the trouble every fruit grower is trying to avoid— finding a…
Dr Shelley Johnson, a quarantine entomologist, says the deciduous fruit industry’s export market is based on sound phytosanitary principles —…