Bokveldskloof
Work smarter, not harder. By Anna Mouton. “We have to improve the colour of our fruit,” says Hendrik Pohl, production manager at Bokveldskloof in Ceres. “And we have to increase our percentage class 1 fruit on the tree. We’re not…
Back to the future
The birth of the Orchard of the Future programme. By Glenneis Kriel and Wiehann Steyn. Hortgro Science launched the Orchard of the Future programme in 2010 to stimulate discussion and spark innovation in the apple industry. Ten years later, Fresh…