Cover crops in orchards
It takes an ecosystem to grow a tree. By Anna Mouton. We humans often describe a clean floor as one you can eat off. But a clean orchard floor starves soil organisms. Cover crops can boost diversity both above and…
It takes an ecosystem to grow a tree. By Anna Mouton. We humans often describe a clean floor as one you can eat off. But a clean orchard floor starves soil organisms. Cover crops can boost diversity both above and…
What are collembolans doing in your orchard? By Anna Mouton. Collembolans are among the most common animals on earth — they occur on every continent and in almost all terrestrial habitats. You can probably find somewhere between 10 000 and…
The underground movement that supports orchards. By Anna Mouton. Plants put a lot of energy into cultivating microbes. A significant portion of the sugars that plants make during photosynthesis is pushed out into the soil in the form of root…
Q+A with Tianna DuPont. By Anna Mouton. The United States is the second largest apple-producing country — total production in 2020 was 5.1 million tonnes. Seventy percent of these apples come from Washington State. Fresh Quarterly spoke to Tianna DuPont,…
The focus shifts to sustainability. By Anna Mouton. Agricultural production has grown exponentially for nearly two centuries. Outputs more than tripled in the period 1960–2015 — the achievements of the so-called Green Revolution of the 1960s are so significant that…
Because orchard performance is rooted in the soil. By Anna Mouton. Most growers would agree that soil conditions can determine the success of an orchard. This is why so much effort goes into soil preparation when planting. But what about…