Paardekloof
Maximising returns on investment. By Anna Mouton. “To earn more money, you need to put more apples into the export market,” says Willie Kotze, technical adviser with Dutoit Agri. “You’re not going to win by trying to cut costs.” The…
Graymead
Innovation adds value. By Anna Mouton. “M.9 has been used successfully as a rootstock all over the world,” says Keith Bradley, general manager of agri-services at Fruitways Farming, “but there was always the perception that M.9 wouldn’t work in South…
Bokveldskloof
Work smarter, not harder. By Anna Mouton. “We have to improve the colour of our fruit,” says Hendrik Pohl, production manager at Bokveldskloof in Ceres. “And we have to increase our percentage class 1 fruit on the tree. We’re not…
Apple-growing in Australia
Fifteen years of the Future Orchards project. By Anna Mouton. The Future Orchards project was launched in 2006 to help Australian apple and pear growers improve orchard productivity and fruit quality. Fifteen years on, Fresh Quarterly spoke to apple grower…
Raising the bar
What comes next for the Orchard of the Future? By Glenneis Kriel and Wiehann Steyn. The Orchard of the Future programme was considered revolutionary when it was launched in 2010, but innovations associated with the participating orchards have since become…
Back to the future
The birth of the Orchard of the Future programme. By Glenneis Kriel and Wiehann Steyn. Hortgro Science launched the Orchard of the Future programme in 2010 to stimulate discussion and spark innovation in the apple industry. Ten years later, Fresh…
Dwarfing rootstocks and water stress
Promising preliminary results from a Hortgro-funded study show that dwarfing rootstocks are not more susceptible to water stress than conventional rootstocks. By Engela Duvenage. Initial findings from a three-year study run counter to the views of some producers that dwarfing…